Experience the wild beauty and rich agricultural lands of the Northern California coast and Oregon’s south, Willamette Valley and Hood River regions. On this tour you’ll meet the farmers, foragers, fishermen and artisanal purveyors that make these states famous for fine cuisine. From oyster shacks and dairy farms to wineries and breweries, this hands-on flavorful journey is all about meeting the makers and savoring local flavors right at the source.
San Francisco to Healdsburg (151 kilometers/ 3 hours).
Healdsburg to Mendocino (136 kilometers/2 hours).
Mendocino to Eureka (230 kilometers/3 hours).
Eureka to Ashland, Oregon via Crescent City (136 kilometers/ 1.5 hours).
Ashland to Alsea (379 kilometers / 4 hours).
Alsea to Carlton (132 kilometers/1.75 hours).
Carlton to Hood River (158 kilometers/2.25 hours).
Hood River to Portland (100 kilometers/1 hour) and fly out of PDX